At Fuego Me Up, we focus on bringing the bold flavors of Asian fusion and Mexican street food to a variety of events, including music festivals, fundraisers, schools, and churches. Our goal is to provide catering options that fit your specific needs, whether it’s a buffet-style setup, a taco bar, or a more traditional approach. We take pride in using fresh, high-quality ingredients to create dishes that your guests will enjoy. With a commitment to reliable service, we aim to make your event a success, ensuring a smooth experience from start to finish. If you’re planning an event in Southern California, consider Fuego Me Up for your food truck catering needs.
A Flavorful Journey Around the World
Beef patty smashed, cheese, shredded lettuce, diced onions.
(Dietary Key: Not vegetarian, Not vegan, Not dairy-free, Not gluten-free)
Teriyaki-glazed chicken, crunchy slaw, and a drizzle of sesame mayo.
(Dietary Key: Not vegetarian, Not vegan, Not dairy-free, Not gluten-free)
Thai basil-infused tofu taco, complemented by shredded carrots, chopped peanuts, and a zesty lime wedge.
(Dietary Key: Vegetarian, Vegan, Dairy-free, Gluten-free)
Bulgogi beef, pickled vegetables
(Dietary Key: Not vegetarian, Not vegan, Not dairy-free, Not gluten-free)
Battered fish, shredded cabbage, pico de gallo, and creamy chipotle mayo
(Dietary Key: Not vegetarian, Not vegan, Dairy-free, Not gluten-free)
Rice flour crepes enfolding your choice of proteins—Pork, Shrimp or Marinated Tofu—mint, cilantro, bean sprouts and julienned veggies .
Shrimp, fresh mango salsa, and a touch of tangy passion fruit sauce.
(Dietary Key: Not vegetarian, Not vegan, Not dairy-free, Not gluten-free)
Mozzarella, tomato, and basil
(Dietary Key: Vegetarian, Not vegan, Not dairy-free, Not gluten-free)
Offering a unique fusion of traditional and contemporary culinary influences
Steak, sautéed bell peppers and onions, melted provolone cheese
Beef patty, fries, guacamole, lettuce, tomato, and salsa
Breaded fish, shredded cabbage, pico de gallo, rice, and a drizzle of tangy baja sauce
Teriyaki tofu burrito with stir-fried vegetables, jasmine rice, sesame slaw, and a drizzle of sriracha mayo.
Offering an array of dishes that prove meat-free options
Battered cauliflower florets tossed in buffalo sauce, and shredded lettuce
(Dietary Key: Vegetarian, Vegan, Dairy-free, Gluten-free)
Tofu, sautéed with bell peppers and onions, and shredded lettuce
Zucchini, mushrooms, caramelized onions, and refried pinto beans. Topped with a fresh salsa verde and crumbled queso fresco.
(Dietary Key: Vegetarian, Not vegan, Not dairy-free, Not gluten-free)
Crispy tortillas topped with refried beans, lettuce, tomatoes, cheese, and avocado.
(Dietary Key: Vegetarian, Not vegan, Not dairy-free, Gluten-free)
Rolled tortillas filled with cheese and/or beans, topped with enchilada sauce
(Dietary Key: Vegetarian, Vegan, Dairy-free, Gluten-free)
Sautéed bell peppers, onions, and mushrooms served with tortillas, salsa, and sour cream.
(Dietary Key: Vegetarian, Vegan, Dairy-free, Gluten-free)
If nothing on the menu aligns with your preferences, feel free to propose a dish. Customize your menu; reach out for pricing. Let us know of dietary restrictions or allergies, including preferences for vegetarian, gluten-free, or vegan options.
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