Here's a simple and delicious Mexican taco menu with vegetarian and vegan options, and all dishes are gluten-free:
- Vegetarian Black Bean Tacos: Seasoned black beans, lettuce, tomato, and cheese in a gluten-free corn tortilla. (v, df, gf)
- Vegan Chickpea and Avocado Tacos: Spiced chickpeas, mashed avocado, cilantro, and salsa in a gluten-free corn tortilla. (v+, df, gf)
- Gluten-Free Grilled Vegetable Tacos: Grilled zucchini, bell peppers, onions, and guacamole in a gluten-free corn tortilla. (v, df, gf)
- Sweet Potato and Kale Tacos: Roasted sweet potato and sautéed kale with dairy-free cheese in a gluten-free corn tortilla. (v, df, gf)
- Vegan Cilantro Lime Quinoa Tacos: Quinoa mixed with cilantro and lime, topped with salsa and avocado in a gluten-free corn tortilla. (v+, df, gf)
- Mushroom and Spinach Tacos: Sautéed mushrooms and spinach, vegan chipotle mayo, and fresh cilantro in a gluten-free corn tortilla. (v+, df, gf)
- Pico de Gallo and Guacamole Tacos: Fresh pico de gallo, guacamole, and shredded lettuce in a gluten-free corn tortilla. (v, df, gf)
- Vegan Cauliflower Tacos: Roasted cauliflower with taco seasoning, vegan cheese, and salsa in a gluten-free corn tortilla. (v+, df, gf)
v: Vegetarian v+: Plant-based (Vegan) df: Dairy-free
gf: Gluten-free